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Chocolate Melting Tank by Gami is a used tanks & silos listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Chocolate Melting Tank - Tanks & Silos, photo 1
    Used Chocolate Melting Tank - Tanks & Silos, photo 2
    Used Chocolate Melting Tank - Tanks & Silos, photo 3
    Used Chocolate Melting Tank - Tanks & Silos, photo 4
    Used Chocolate Melting Tank - Tanks & Silos

    used Equipment

    Available

    Verified seller

    Gami - Chocolate Melting Tank

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    Price: Contact seller for price
    GAMI melting tanks are designed to melt large quantities of chocolate which is then used to feed tempering or enrobing machines. Inside the tank, built in AISI 304 steel, a mixer keeps the chocolate fluid and homogeneous. In order to preserve the organoleptic properties of the chocolate, the heating is entrusted to a bain-marie system, controlled by a thermoregulator. The tanks can be equipped with a system to transport the chocolate to the machines for which they are intended (TS50C / TS120 C / TS250C / TS300C) using a screw conveyor and stainless steel pipes with a heated jacket.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    1095

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Melting bulk chocolate for confectionery production.
    • Supplying tempered chocolate to enrobing machines.
    • Maintaining chocolate at a consistent, fluid temperature for various processing stages.
    • Preparing chocolate for moulding operations.

    Typical capacity
    For this class of equipment, capacities commonly range from 50 kg to 300 kg, though larger industrial units exist.
    Power supply
    Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on size and heating elements.
    Heating method
    This type of tank commonly utilises a bain-marie (water bath) system for gentle, indirect heating to prevent scorching.
    Material construction
    Internal contact parts are typically constructed from AISI 304 stainless steel for hygiene and corrosion resistance.
    Temperature control
    A thermoregulator is commonly integrated to maintain precise chocolate temperature.
    Agitation
    An internal mixer is typically present to ensure homogeneity and prevent chocolate from settling or burning.

    • A bain-marie system provides gentle, indirect heating, which is crucial for preserving the organoleptic properties of chocolate and preventing scorching or crystallisation.

    Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Gami

    View all Gami equipment

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