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Grasselli Membrane Skinner 2011 is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 1
    Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 2
    Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 3
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    Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 8
    Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 9
    Used Grasselli Membrane Skinner 2011 - Meat Slicers

    used Equipment

    Available

    Verified seller

    Grasselli Membrane Skinner 2011

    Copied to clipboard!
    Price: Contact seller for price
    Grasselli Membrane Skinner
    IrelandGalway, Ireland

    5,948 km away

    Stock Number

    SKU2020

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for removing membrane or silver skin from various cuts of red meat.
    • Ideal for preparing poultry for further processing, ensuring a clean product.
    • Suitable for fish processing to remove skin and unwanted membranes.
    • Utilised in butcheries and meat packing plants for consistent product quality.

    Typical throughput
    Typically processes several hundred kilograms per hour, depending on product size and operator efficiency.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating of 1-2 kW.
    Footprint
    For this class of equipment, units typically have a compact footprint, often around 600mm x 800mm.
    Material construction
    Units are typically constructed from food-grade stainless steel for hygiene and durability.
    Feed size
    Suitable for processing individual cuts of meat, with typical widths up to 400-500mm.
    Membrane removal type
    Utilises a rotating blade and pressure roller system for efficient membrane removal.

    • This equipment is primarily designed for skinning and de-membraning various types of meat, including beef, pork, poultry, and fish, to improve product presentation and quality.

    Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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    • Food Processing
    • Meat & Poultry Processing
    • Meat Slicers

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