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Grote 613-90 Slicer is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Grote 613-90 Slicer - Slicers, photo 1
    Used Grote 613-90 Slicer - Slicers, photo 2
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    Used Grote 613-90 Slicer - Slicers

    used Equipment

    Available

    Verified seller

    Grote 613-90 Slicer

    Copied to clipboard!
    Price: Contact seller for price
    Grote 613-90 slicer stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2917

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Slicing various deli meats, cooked meats, and charcuterie for retail or food service.
    • Portioning cheeses, including hard, semi-hard, and processed varieties.
    • Preparing fruits and vegetables into consistent slices for salads, ready meals, or further processing.
    • Slicing bread products for sandwiches or toast applications.
    • Bulk slicing for high-volume production lines requiring consistent product dimensions.

    Typical throughput
    Units of this class commonly offer throughputs up to 90 strokes per minute, depending on product and slice thickness.
    Slice thickness range
    Variable slice thickness is typically available, commonly ranging from 0.5mm to 12.7mm for versatile application.
    Cutting area
    For this class of equipment, a cutting area around 330mm x 152mm is common, accommodating a range of product sizes.
    Construction material
    Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.
    Power supply
    Many units of this type are available in single-phase configurations, suitable for various operational settings.
    Outfeed mechanism
    Often features a mesh outfeed conveyor for efficient product transfer and further processing or packaging.
    Operational modes
    Capable of various slicing applications including bulk slicing, stacking, and shingling into portions.

    • This type of slicer is versatile, commonly used for meat, cheese, vegetables, fruits, and bread products, offering flexibility for various food processing needs.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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