Hallde RG400

• Commercial kitchens and catering operations for high-volume vegetable preparation.
• Food manufacturing facilities requiring consistent dicing, slicing, and grating of ingredients.
• Delicatessens and salad bars for fresh produce processing.
• Institutions like hospitals and schools for efficient meal preparation.
• Bakeries and patisseries for processing fruit and nuts.

Typical capacity

For this class of equipment, throughput can typically range from 400 kg to 1200 kg per hour, depending on the product and cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Motor power

Motor power for the RG400 is typically in the range of 1.5 kW to 2.2 kW.

Dimensions (approximate)

A Hallde RG400 typically has a compact footprint, suitable for commercial kitchens, often around 400mm (W) x 700mm (D) x 800mm (H).

Material construction

The machine body and components in contact with food are typically constructed from stainless steel and food-grade plastics for hygiene and durability.

Safety features

Units commonly include safety interlocks on feed hoppers and covers to prevent operation when open.

Speed settings

The RG400 typically offers two speed settings to accommodate different product types and desired cut qualities.

• What types of cuts can the Hallde RG400 perform?

  The Hallde RG400 is designed to perform a wide variety of cuts, including slicing, dicing, grating, shredding, chipping, and julienne, depending on the cutting tools installed.

• Is this machine suitable for processing cheese and nuts?

• What kind of power supply does the RG400 require?

• How easy is it to change cutting tools?

• What safety features are included?

• Is this machine difficult to clean?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type