Has Garanti 15Kg

• Small to medium-scale coffee roasting operations, including artisan roasters and coffee shops.
• Specialty coffee producers looking to control their roast profiles in-house.
• Pilot plants for developing new coffee blends and roast curves.
• Educational institutions for barista training and coffee science programmes.

Typical capacity

This unit is specified as 15kg, which is a common batch size for small to medium commercial operations.

Power supply

Units of this type commonly operate on single-phase electrical connections, as specified for this unit, alongside a gas supply.

Heating method

Coffee roasters in this class typically utilise gas (LPG propane, natural gas) for drum heating, often combined with electric elements for other functions.

Cooling method

Integrated cooling trays with fans are standard for rapidly cooling roasted beans to prevent over-roasting.

Construction material

Typically, drums are constructed from cast iron or stainless steel for heat retention and durability, with other components often stainless or mild steel.

Controls

Manual or semi-automatic controls for drum speed, fan speed, and temperature are commonly found on units of this type.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, electrical connections, and motor bearings is also recommended.

• Can this type of roaster be converted to run on natural gas?

• What is the typical footprint for a 15kg coffee roaster?

• Are spare parts readily available for Has Garanti roasters?

• What ventilation requirements are there for a coffee roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type