Henkelman Falcon Vacuum Packer

• Extending the shelf life of perishable food products such as meats, cheeses, and prepared meals.
• Protecting non-food items like electronics, medical instruments, and sensitive components from moisture and dust.
• Portion control and efficient storage for catering businesses, restaurants, and food manufacturers.
• Marinating food items quickly and effectively under vacuum conditions.
• Packaging products for sous-vide cooking, ensuring consistent results and flavour infusion.

Typical chamber dimensions

For this class of equipment, a single chamber unit like the Falcon 52 commonly features internal dimensions suitable for packaging medium to large items, typically around 520mm seal bar length.

Power supply

Units of this type are commonly found operating on a 3-phase industrial power supply, typically 400V, 50Hz, though some smaller models may be 230V single-phase.

Vacuum pump capacity

The vacuum pump capacity for industrial single-chamber machines typically ranges from 63 to 100 m³/h, enabling rapid cycle times.

Construction material

Industrial vacuum packers are typically constructed from high-grade stainless steel for durability and hygiene, suitable for food processing environments.

Seal bar configuration

Units like the Falcon 52 commonly feature a double seal bar for secure, reliable sealing, often with an option for cut-off.

Control system

Modern industrial vacuum packers typically incorporate user-friendly digital controls for programming vacuum time, seal time, and gas flush options.

Footprint

For a single-chamber industrial unit, the footprint is typically designed to be robust yet space-efficient for production lines, requiring adequate space for loading and unloading.

• What is the difference between a single and double chamber vacuum packer?

  A single chamber unit allows for packaging in one chamber at a time. Double chamber units offer higher throughput as one chamber can be loaded while the other is in its vacuum cycle.

• Can this machine be used for liquids or wet products?

• What kind of maintenance does a vacuum packer require?

• Are spare parts readily available for Henkelman machines?

• What is 'gas flush' and is it included on this type of machine?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type