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AUT200 Cheese Cutter by Holac is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used AUT200 Cheese Cutter - Cutters & Dicers, photo 1
    Used AUT200 Cheese Cutter - Cutters & Dicers, photo 2
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    Used AUT200 Cheese Cutter - Cutters & Dicers, photo 8
    Used AUT200 Cheese Cutter - Cutters & Dicers, photo 9
    Used AUT200 Cheese Cutter - Cutters & Dicers

    used Equipment

    Available

    Verified seller

    Holac - AUT200 Cheese Cutter

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5086

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Portioning and dicing various types of cheese in industrial food production.
    • Preparing cheese for further processing, such as shredding or grating.
    • Supplying pre-cut cheese to catering companies, restaurants, and ready-meal manufacturers.
    • Reducing manual labour and increasing throughput in cheese processing operations.

    Typical capacity
    For this class of equipment, throughput can typically range from several hundred kilograms up to 3,200 kg per hour, depending on product type and cut size.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
    Construction material
    High-performance cheese cutters are typically constructed from food-grade stainless steel for hygiene and durability.
    Cutting mechanism
    These machines commonly utilise a robust cutting grid system, often with adjustable blades for various cut sizes and shapes.
    Features
    Common features include adjustable cutting speed, safety interlocks, and often attachments for shredding or grating.
    Hygiene and cleaning
    Designed for easy cleaning, with components often removable for thorough sanitation, meeting food industry standards.

    • A machine of this type is typically designed to process a wide range of semi-hard and hard cheeses, and often softer varieties depending on the specific cutting tools installed.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Holac

    View all Holac equipment

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