What kind of repair might a 'panel' require?

A repair to a 'panel' typically refers to the control panel, which might involve electrical faults, button malfunctions, or display issues. It's advisable to have a qualified technician assess the specific problem.

Can this press handle different types of pastry?

Pie presses of this type are generally versatile and can handle various pastry types, including shortcrust, puff, and suet, provided the dough consistency is appropriate for pressing.

Are spare parts readily available for older Hunt's equipment?

Availability of spare parts for older or unbranded 'Hunt's' equipment can vary. Buyers may need to source generic components or consult with specialist fabrication workshops for custom parts.

What safety features should I look for on a used pie press?

Key safety features include two-hand operation, emergency stop buttons, interlocked guards, and clear labelling. Always ensure the machine complies with current safety regulations upon installation.

What maintenance is typically required for a pie press?

Routine maintenance typically involves daily cleaning, regular lubrication of moving parts, checking pneumatic lines for leaks, and periodic inspection of electrical connections and safety features.

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Used Hunt’s 11″ Pie Press - Forming Machines

used Equipment

Available

Verified seller

Hunt’s 11″ Pie Press

Name: Hunt’s 11″ Pie Press
Brand: Hunt's
SKU: hunts-11-pie-press-cbb9cda7
Availability: InStock

Price: Contact seller for price

Pie Press 11″ Make: Hunt’s Okay condition, requires repair to panel.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various types of pies, tarts, and quiches in bakeries and food manufacturing.
Forming pastry bases and lids for sweet and savoury baked goods.
Creating consistent product sizes and shapes for retail and catering.
Suitable for small to medium-scale production lines requiring repetitive forming tasks.

Typical capacity: For this class of equipment, throughput can range from several hundred to over a thousand units per hour, depending on operator efficiency and product complexity.
Power supply: Commonly found on units of this type, a single-phase (230V) or three-phase (400V) electrical supply is typically required, often with pneumatic assistance.
Footprint: A compact footprint, often less than 1 square metre, is typical for an 11-inch pie press, making it suitable for various kitchen and production environments.
Construction material: Units of this nature typically feature stainless steel or food-grade coated steel contact parts for hygiene and durability.
Die size: This unit is specified for 11-inch diameter products, but many presses can accommodate interchangeable dies for various sizes and shapes.
Operation type: Typically semi-automatic, requiring manual loading and unloading of pastry, with the pressing action being automated.

A repair to a 'panel' typically refers to the control panel, which might involve electrical faults, button malfunctions, or display issues. It's advisable to have a qualified technician assess the specific problem.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.