- Typical batch capacity
- For this model class, batch capacities typically range from 60kg to 120kg per roast cycle, suitable for industrial production.
- Power supply
- Industrial coffee roasters commonly require a three-phase electrical supply, typically 400V, 50Hz, with specific amperage varying by unit.
- Heating system
- Units of this type commonly feature a re-circulation hot air system, often combined with direct flame, for energy efficiency and precise temperature control.
- Control system
- Modern industrial roasters typically incorporate integrated software for pre-setting and controlling roasting parameters such as airflow, drum speed, and temperature.
- Emissions management
- Equipment in this category often includes features designed to reduce harmful emissions, such as single heating chambers with double function or integrated afterburners.
- Footprint
- Industrial roasters require a significant operational footprint, including space for the roaster, green bean storage, roasted bean cooling, and exhaust systems.