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IMF RM30 Coffee Roaster – NEW by I.M.F S.r.l - Industria Macchine Ferrarese is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used IMF RM30 Coffee Roaster – NEW - Roasters, photo 1
    Used IMF RM30 Coffee Roaster – NEW - Roasters, photo 2
    Used IMF RM30 Coffee Roaster – NEW - Roasters, photo 3
    Used IMF RM30 Coffee Roaster – NEW - Roasters, photo 4
    Used IMF RM30 Coffee Roaster – NEW - Roasters

    used Equipment

    Available

    Verified seller

    I.M.F S.r.l - Industria Macchine Ferrarese - IMF RM30 Coffee Roaster – NEW

    Copied to clipboard!
    Price: Contact seller for price
    IMF RM30 Coffee Roaster – New to order SHP is very pleased to be the UK agents for I.M.F Srl who manufacture these roasters from their factory in Occhiobello, Italy. IMF industrial roasters are ideal for high volume production, with a focus on process optimisation, costs and harmful emissions reduction and energy savings. All IMF models are equipped with a particular re-circulation of hot air system through a single heating chamber with double function, allowing the energy necessary for the roasting process and reducing emissions concentration at the same time. VORTEX Thanks to the patented VORTEX system, the generated hot air is mixed with fresh air to reach accurate temperature control in the roasting drum for a perfect and consistent roasting process. The internal air partition conveyance system allows the heat to be equally distributed internally and externally of the roasting chamber, ensuring a uniform heat transfer to each single coffee bean, for a gentle and perfect roast. The integrated software of the roasting process developed by IMF allows you to preset and control roasting parameters such as airflow and rotational drum speed, in order to achieve a highly accurate repeatability of batches. RM30 Technical Features: Kg/batch: flexible 8- 30 Roasting time: flexible 8- 20 minutes Output: up to 120 kg/h Roasting profile control Double function heating chamber Full automatic process Compact design FEATURES & ADVANTAGES OF ROASTING ON AN IMF RM30 ROASTER QUALITY AND EFFICIENCY Convection roasting method – indirect hot air heating Designed drum for accurate air/beans blending ratio Single burner for roasting and emission treatment Significant reduction in gas consumption Heat recycle system for high performance energy saving Internal insulated pipes for safety and heat retention Low emission levels Chaff collecting cyclone with automatic extraction Stainless steel cooling tray Compact lay-out,reduced footprint Dark roasting profile available CONTROL MANAGEMENT A
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    imf-rm30-coffee-roaster-new

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Commercial coffee roasting operations requiring consistent, high-volume output.
    • Speciality coffee businesses focused on precise roast profiles and repeatability.
    • Coffee producers and distributors seeking to roast their own beans for market.
    • Food and beverage manufacturers incorporating roasted coffee into their products.

    Typical batch capacity
    For this class of equipment, batch capacities commonly range from 30 kg to 60 kg per roast cycle.
    Roasting technology
    Units of this type typically feature hot air re-circulation systems with a single heating chamber and integrated emission reduction.
    Temperature control
    Advanced models commonly incorporate patented systems like VORTEX for precise temperature regulation within the roasting drum.
    Heat distribution
    An internal air partition conveyance system is typically used to ensure uniform heat transfer to coffee beans.
    Control system
    Integrated software is commonly found, allowing for pre-setting and control of parameters such as airflow and drum speed for batch repeatability.
    Power supply
    Industrial coffee roasters typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific power ratings varying by model.
    Footprint
    The physical footprint for a roaster of this capacity class can vary, but buyers should anticipate dedicated space for the roaster, cooling tray, and associated exhaust systems.

    • This system typically optimises the roasting process by re-using hot air, which can lead to energy savings and a reduction in harmful emissions compared to conventional systems.

    Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    I.M.F S.r.l - Industria Macchine Ferrarese

    View all I.M.F S.r.l - Industria Macchine Ferrarese equipment

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