- Typical batch capacity
- For this class of equipment, batch capacities commonly range from 30 kg to 60 kg per roast cycle.
- Roasting technology
- Units of this type typically feature hot air re-circulation systems with a single heating chamber and integrated emission reduction.
- Temperature control
- Advanced models commonly incorporate patented systems like VORTEX for precise temperature regulation within the roasting drum.
- Heat distribution
- An internal air partition conveyance system is typically used to ensure uniform heat transfer to coffee beans.
- Control system
- Integrated software is commonly found, allowing for pre-setting and control of parameters such as airflow and drum speed for batch repeatability.
- Power supply
- Industrial coffee roasters typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific power ratings varying by model.
- Footprint
- The physical footprint for a roaster of this capacity class can vary, but buyers should anticipate dedicated space for the roaster, cooling tray, and associated exhaust systems.