Unknown - Incline Conveyor

• Used for elevating products between different levels in a production line.
• Commonly integrated into packaging lines to feed products into filling or sealing machinery.
• Utilised in food processing for gentle transfer of delicate items, reducing product damage.
• Applied in warehousing and logistics for moving goods from ground level to mezzanines or loading docks.

Typical capacity

Throughput for this class of equipment typically ranges from 500 kg/hr to 5,000 kg/hr, depending on belt width and incline angle.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with motor power generally between 0.37 kW and 2.2 kW.

Belt width

Typically available with belt widths ranging from 300mm to 800mm, influencing the maximum product size and throughput.

Incline angle

Units of this type commonly feature fixed or adjustable incline angles, typically between 15 and 45 degrees, often with cleats or grip surfaces to prevent product rollback.

Construction material

Frames are typically constructed from mild steel (painted or powder-coated) or stainless steel for hygiene-critical applications. Belts are commonly PVC, PU, or modular plastic.

Footprint

The footprint varies significantly with length and incline, but buyers should consider the required floor space for both the conveyor and access for operation and maintenance.

• What types of products can an incline conveyor handle?

  Incline conveyors are suitable for a wide range of products, including packaged goods, bulk materials, food items, and components, provided the product's characteristics are compatible with the belt type and incline angle.

• How do I determine the correct incline angle for my application?

• What maintenance is typically required for an incline conveyor?

• Can this used incline conveyor be integrated into an existing line?

• What safety features should I look for on an incline conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type