- Typical throughput
- Typically designed for continuous material flow, with throughput dependent on belt speed, product density, and incline angle.
- Power supply
- Commonly operates on a standard industrial single-phase or three-phase supply, typically 230V or 400V, 50Hz.
- Belt material
- For food processing, belts are typically food-grade PVC, PU, or modular plastic, selected for hygiene and product compatibility.
- Frame material
- Units in this category commonly feature stainless steel construction for hygiene, durability, and ease of cleaning in food environments.
- Incline angle
- The incline angle is typically fixed for a given unit, designed to prevent product rollback while achieving the desired elevation.
- Footprint considerations
- Requires floor space for the base and sufficient overhead clearance for the discharge height, plus access for cleaning and maintenance.