Jabsco 200 pump

• Transferring viscous food products such as sauces, purees, and batters within processing lines.
• Handling delicate dairy products like yogurts and creams, minimising shear and product damage.
• Pumping pharmaceutical ingredients and other sensitive liquids requiring hygienic transfer.
• Moving meat pastes, liquid egg, and similar protein-based products in food preparation.
• Circulating or transferring liquids in brewing, beverage, and confectionery industries.

Typical throughput

Units in this class commonly offer throughputs up to 200 litres per minute, depending on product viscosity and pump configuration.

Construction material

For hygienic applications, pumps like this are typically constructed from 316-grade stainless steel for wetted parts.

Temperature range

This type of pump is generally suitable for operating with products between 4°C and 70°C, accommodating various processing requirements.

Motor power

Power requirements for this class of pump typically range from 1.5kW, depending on the specific application and desired flow rate.

Power supply

Industrial pumps of this nature commonly operate on a 3-phase electrical supply.

Hopper size

For feeding viscous products, units often feature an integrated hopper, with capacities typically around 18 litres for this size of pump.

Hygiene standards

Pumps designed for food and pharmaceutical use are typically built to meet high hygiene standards, facilitating easy cleaning and sanitation.

Suitable product viscosity

This category of pump is well-suited for handling a wide range of viscosities, from thin liquids to highly viscous pastes and doughs.

• What types of products can this pump handle?

  This type of pump is generally suitable for a broad spectrum of food, dairy, and pharmaceutical products, including sauces, yogurts, creams, liquid egg, meat pastes, and viscous doughs.

• Is this pump suitable for CIP (Clean-In-Place) systems?

• What maintenance is typically required for a pump of this type?

• Can this pump handle products with particulates?

• What are the typical installation requirements?

Food processing pumps are valued for reliability and durability in continuous operations. Buyers typically prioritise corrosion resistance, hygiene compliance, and consistent flow rates. When purchasing used units, inspecting seals, impellers and motor condition proves essential. Industry sentiment favours models with straightforward maintenance requirements and availability of spare parts. Stainless steel construction and gentle handling capabilities for delicate products are consistently sought features.

General overview for this equipment type