What is a jacketed mixing tank?

A jacketed mixing tank features an outer shell (jacket) around the main vessel, allowing for heating or cooling of the product inside. An integrated agitator ensures thorough mixing during processing.

Why is a mixing paddle important?

A mixing paddle helps to ensure even heat distribution throughout the product, preventing localised burning or sticking to the tank walls. It also promotes consistent product texture and homogeneity.

Can this tank be used for cooling as well as heating?

Many jacketed tanks are designed for both heating and cooling, depending on the medium circulated through the jacket. Buyers should confirm the specific capabilities with the seller.

What maintenance is typically required for a used unit?

Routine maintenance commonly involves checking the agitator motor and gearbox, inspecting seals for leaks, and verifying the integrity of the jacket. Regular cleaning and sanitation are also essential.

Is this unit suitable for high-viscosity products?

The suitability for high-viscosity products depends on the agitator design and motor power. A mixing paddle is generally effective for a range of viscosities, but specific product characteristics should be discussed with the seller.

Used Jacketed Mixing Tank - Cooking Vessels & Kettles, photo 1

Used Jacketed Mixing Tank - Cooking Vessels & Kettles, photo 2

Used Jacketed Mixing Tank - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Jac - Jacketed Mixing Tank

Name: Jacketed Mixing Tank
Brand: Jac
SKU: 000514
Availability: InStock

Price: Contact seller for price

Jacketed Mixing Tank Jacketed Mixing Tank now in-stock The mixing paddle helps to move the product around during the cooking process. This helps with even cooking and it will also help to stop the product from sticking to the pan. Please contact us for more information on this Jacketed Mixing Tank Also available a wide range of Food Machinery For Sale As an alternative this paddle mixer may be of interest Orbimix Paddle Blender (2014) Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000514

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for heating and mixing viscous liquids and slurries in food production.
Suitable for preparing sauces, soups, jams, and confectionery.
Utilised in dairy for pasteurisation or cheese making processes.
Applied in the pharmaceutical industry for mixing active ingredients or solutions.
Employed in chemical processing for blending various compounds.

Typical capacity: For this class of equipment, capacities commonly range from 100 litres to several thousand litres, depending on the specific unit.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, for the motor and heating elements.
Jacket type: Commonly features a full or partial jacket for steam, hot water, or thermal oil heating, or chilled water/glycol cooling.
Agitator type: This unit features a mixing paddle; other types commonly found include anchor, propeller, or high-shear mixers, depending on application.
Material construction: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and corrosion resistance.
Temperature control: Often includes integrated temperature probes and control systems for precise process management.

A jacketed mixing tank features an outer shell (jacket) around the main vessel, allowing for heating or cooling of the product inside. An integrated agitator ensures thorough mixing during processing.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.