Jeros - 9115

• Cleaning of baking trays, containers, and utensils in bakeries and food production.
• Washing of industrial components and parts in manufacturing environments.
• Sanitisation of equipment in pharmaceutical and chemical processing.
• Cleaning of crates and bins in logistics and distribution centres.

Typical capacity

For this class of industrial washer, capacities commonly range from 100 to 500 items per hour, depending on item size and wash cycle.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating elements and pump size.

Water consumption

Water consumption for industrial washers commonly ranges from 5 to 20 litres per wash cycle, with some systems featuring water recycling capabilities.

Footprint

The footprint for industrial washers can vary significantly, but compact models typically start from 1.5m x 1m, while larger units can exceed 3m x 2m.

Construction material

Industrial washers are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene, durability, and corrosion resistance.

Wash temperature

Wash temperatures are commonly adjustable, typically ranging from 40°C to 85°C, with a final rinse often reaching higher temperatures for sanitisation.

• What is the 'PULS' Wash System?

  The 'PULS' Wash System, as described, is a proprietary washing technology developed by JEROS. It is designed for enhanced cleaning efficiency and performance, likely through a dynamic water jet or agitation method.

• Is this unit suitable for heavy-duty cleaning?

• What kind of items can be washed in this machine?

• What are the typical maintenance requirements?

• Does this unit include a drying function?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type