Jeros - 9110

• Cleaning bakery trays, mixing bowls, and utensils in food production.
• Washing industrial components and parts in manufacturing facilities.
• Sanitising containers and equipment in pharmaceutical environments.
• Cleaning gastronorm pans and kitchenware in large-scale catering operations.
• Removing stubborn residues from various industrial containers.

Typical capacity

For this class of industrial washer, units typically accommodate multiple trays, bowls, or large containers per cycle, with internal dimensions varying significantly.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements depending on heating elements and pump power.

Water consumption

Water consumption for industrial washers typically ranges from 50 to 200 litres per wash cycle, influenced by cycle length and rinse efficiency.

Heating method

Units commonly feature electric heating elements for water temperature control, with some larger systems potentially offering steam heating options.

Construction material

Industrial washers are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene, durability, and corrosion resistance.

Footprint

The footprint for industrial washers varies significantly, from compact under-counter units to larger pass-through or cabinet models requiring several square metres.

• What does the 'PULS' Wash System offer?

  The 'PULS' Wash System, as described by JEROS, is an optional, newly developed, and efficient washing technology designed to enhance cleaning performance. Buyers should contact the seller for specific details on its functionality for this unit.

• Is this unit suitable for heavy-duty cleaning?

• What kind of items can be washed in this machine?

• What maintenance is typically required for an industrial washer?

• Can this washer be integrated into an existing production line?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type