John Hunt Duratax Planetary mixer

• Used for mixing various doughs, batters, and creams in bakeries and patisseries.
• Suitable for preparing ingredients for cakes, pastries, breads, and other confectionery items.
• Can be utilised in small to medium-scale food production environments requiring versatile mixing capabilities.
• Often found in catering businesses and institutional kitchens for batch preparation.

Typical capacity

For this class of equipment, planetary mixers commonly range from 20 to 60 litres, with the bowls supplied suggesting a capacity towards the upper end of this range.

Power supply

Units of this type typically operate on a 3-phase industrial power supply (e.g., 400V, 50Hz), though smaller models may be single-phase.

Attachments

Planetary mixers commonly include whisk, beater, and dough hook attachments for various mixing tasks, as supplied with this unit.

Speed control

Variable speed functionality is commonly found on units of this type, allowing for precise control over mixing processes.

Construction material

Components in contact with food, such as bowls and attachments, are typically made from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a planetary mixer of this capacity typically requires a dedicated floor space, often around 600mm x 800mm, plus operational clearance.

• What is the benefit of a planetary mixer over a spiral mixer?

  Planetary mixers are more versatile, capable of handling a wider range of products from light batters to heavy doughs due to their orbital mixing action. Spiral mixers are generally optimised for bread doughs.

• Are spare parts readily available for John Hunt Duratax mixers?

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle very stiff doughs?

• What should I look for when inspecting a used planetary mixer?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type