What is the typical footprint of a roaster of this size?

A 3kg batch roaster typically requires a footprint of approximately 1.5m x 1m, plus space for ventilation and operator access. Buyers should confirm exact dimensions with the seller.

What kind of ventilation is required?

Proper ventilation is crucial. This typically involves an exhaust duct for the roaster and a separate exhaust for the cooling tray, venting to the outside. A qualified installer should assess specific requirements.

Are spare parts readily available for Joper roasters?

Joper is a well-established brand, and spare parts for common wear components are generally available through specialist suppliers or the manufacturer's network.

What maintenance is typically involved with a roaster of this type?

Routine maintenance commonly includes cleaning the drum, chaff collector, and cooling tray, checking thermocouples, and inspecting motors and belts. Annual professional servicing is recommended.

Can this roaster handle different types of coffee beans?

Yes, roasters of this type are designed to handle various coffee bean origins and processing methods, allowing for precise control over roast profiles for different bean characteristics.

used Equipment

Available

Verified seller

Joper BSR3

Name: Joper BSR3
Brand: Joper
SKU: d305281faf94
Availability: InStock

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

joper-bsr3

Stock Number

d305281faf94

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small-scale commercial coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee product development.
Educational institutions for barista and roasting training.

Typical batch capacity: For this model class, batch capacities commonly range from 1kg to 3kg.
Power supply: Units of this type typically operate on a 3-phase electrical supply, often 400V, with gas for the burner.
Heating method: Commonly features an atmospheric gas burner for consistent heat application.
Drum type: Often incorporates a double-walled drum, typically made with cast iron components, for optimal heat retention and distribution.
Cooling system: Typically includes a separate cooling tray with its own fan to rapidly cool roasted beans.
Chaff collection: Units are generally fitted with an integrated or separate cyclone for efficient chaff separation.
Control system: Manual damper control for airflow and digital temperature displays for bean and exhaust temperatures are commonly found.
Motor configuration: Often features multiple direct-drive IE2 motors for drum, cooling tray, and fan operations.

A 3kg batch roaster typically requires a footprint of approximately 1.5m x 1m, plus space for ventilation and operator access. Buyers should confirm exact dimensions with the seller.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.