What kind of products can a Kaufler KL650-90 typically slice?

This model is generally designed for precision slicing of various processed meats, sausages, and cheeses. It is suitable for products with a consistent texture.

Is this slicer easy to clean and maintain?

Kaufler slicers are typically designed with hygiene in mind, featuring accessible components and stainless steel surfaces to facilitate cleaning. Regular maintenance is essential for optimal performance.

Can this slicer handle different slice thicknesses?

Yes, units of this type commonly offer adjustable slice thickness settings, allowing for a wide range of product presentations from very thin to thicker portions.

What are the typical safety features on a slicer like this?

Common safety features include interlocked guards, emergency stop buttons, and safety light curtains to protect operators during use and maintenance.

What is the typical footprint for a slicer of this size?

For this class of equipment, a footprint of approximately 2,000mm to 3,000mm in length and 1,000mm to 1,500mm in width is commonly observed, excluding infeed/outfeed conveyors.

Used Kaufler KL650-90 Slicer - Slicers, photo 1

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used Equipment

Recently Sold

Verified seller

Kaufler KL650-90 Slicer

Name: Kaufler KL650-90 Slicer
Brand: Kaufler
SKU: kaufler-kl650-90-slicer-sold-abf6c7da
Availability: SoldOut

Price: Contact seller for price

Slicer Make: Kaufler Machine: Trancheur Model: KL650-90 Built 2021.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

KL650-90

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing cooked meats and sausages in food processing plants.
Portioning cheese blocks for retail or further processing.
Preparing bacon and other smoked products for packaging.
Slicing various deli products in high-volume settings.

Typical capacity: For this class of equipment, throughput can range from 100 to 400 slices per minute, depending on product and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness range: Typically adjustable from 0.5mm to 50mm, offering versatility for various products.
Maximum product dimensions: Suitable feed sizes commonly accommodate products up to 650mm in length and 250mm in width.
Construction material: Machinery Masters expects food-grade stainless steel construction for hygiene and durability.
Control system: Modern slicers commonly feature PLC control with a touchscreen interface for programming and operation.

This model is generally designed for precision slicing of various processed meats, sausages, and cheeses. It is suitable for products with a consistent texture.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.