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SP125 Spiral Mixer by Kemper is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used SP125 Spiral Mixer - Dough Mixers, photo 1
    Used SP125 Spiral Mixer - Dough Mixers, photo 2
    Used SP125 Spiral Mixer - Dough Mixers

    used Equipment

    Available

    Verified seller

    Kemper - SP125 Spiral Mixer

    Copied to clipboard!
    Price: Contact seller for price
    Kemper SP125 125kg flour spiral mixer with 1 bowl Repainted + refurbished.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4148

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Commercial bakeries for large-volume dough production.
    • Pizzerias requiring consistent dough for multiple batches.
    • Food manufacturing facilities producing bread, pastries, or other baked goods.
    • Wholesale bakeries supplying cafes and restaurants.

    Typical capacity
    For this class of equipment, a 125kg flour capacity typically translates to a total dough capacity of approximately 200kg.
    Mixing action
    Spiral mixers are known for their gentle, thorough mixing action, ideal for developing gluten in bread doughs without overworking them.
    Bowl material
    Bowls are typically constructed from stainless steel for hygiene and durability.
    Power supply
    Units of this size commonly require a three-phase electrical supply (e.g., 400V, 50Hz) due to the motor power needed for heavy dough.
    Controls
    Typically feature simple, robust controls for speed and timer settings.
    Footprint
    For this capacity, units generally require a significant floor space, often exceeding 1 square metre.

    • Spiral mixers excel at handling medium to high hydration doughs, particularly those for bread, pizza, and bagels, where gluten development is crucial.

    Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Kemper

    View all Kemper equipment

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