KMG EMC2 Vibratory conveyor

• Transporting fragile or delicate food products without damage.
• Distributing products evenly for further processing, such as weighing or packaging.
• Handling dry, granular, or powdered materials in food processing lines.
• Conveying products through heating, cooling, or drying processes.
• Separating fines or unwanted particles from a product stream.

Typical throughput

Varies significantly based on product density and desired speed, but units of this class commonly handle several tonnes per hour.

Power supply

Units like the KMG EMC2 typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Construction material

For food processing applications, stainless steel construction is standard for hygiene and corrosion resistance.

Vibration mechanism

Most vibratory conveyors utilise eccentric weights or electromagnetic drives to create the conveying motion.

Typical footprint

The overall footprint will exceed the internal pan dimensions, accounting for the drive mechanism and support frame. Units of this length commonly require a floor space of around 2.5m x 0.8m.

Maintenance requirements

Generally low, primarily involving periodic checks of drive components, springs, and ensuring cleanliness.

• What products are best suited for vibratory conveyors?

  Vibratory conveyors are ideal for dry, granular, powdered, or delicate products that need gentle handling, even distribution, or separation. They are less suitable for sticky, wet, or very large, irregular items.

• How does a vibratory conveyor work?

• Are vibratory conveyors easy to clean?

• Can the speed of a vibratory conveyor be adjusted?

• What are the common wear parts on a vibratory conveyor?

Food processing conveyor systems are valued for their reliability and durability in demanding environments. Buyers typically prioritise belt condition, motor functionality, and frame structural integrity when purchasing used units. Industry feedback highlights their robust construction and ability to handle continuous operation across multiple shifts. Key considerations include compatibility with existing production lines, ease of cleaning for food safety compliance, and availability of spare parts. Well-maintained systems often provide excellent value, though thorough inspection of wear components before purchase is advisable.

General overview for this equipment type