Koppens 400mm Easy Former

• Producing uniform portions of meat, poultry, fish, or vegetable products.
• Forming patties, nuggets, or other shapes for further processing or packaging.
• Suitable for small to medium-scale food production lines.
• Used in facilities requiring consistent product weight and shape.

Forming width

Typically 400mm, as indicated by the model name, suitable for various product sizes.

Throughput

For this class of equipment, throughput can range from several hundred to over a thousand portions per hour, depending on product size and complexity.

Power supply

Commonly requires a standard industrial electrical supply (e.g., 3-phase, 400V) and a compressed air supply for pneumatic functions.

Footprint

As a 'compact' former, units of this type are designed to minimise space, often fitting into existing lines without extensive modifications.

Material compatibility

Typically handles various ground or minced products, including meat, poultry, fish, and vegetarian mixes.

Construction material

Units are generally constructed from food-grade stainless steel for hygiene and durability.

Control system

Commonly features user-friendly controls for adjusting forming parameters such as speed and pressure.

• What kind of products can this Koppens Easy Former process?

  This type of former is typically used for processing ground or minced products, including various meats, poultry, fish, and plant-based mixtures, into consistent shapes.

• What are the typical maintenance requirements for a used forming machine?

• Does this machine require a specific air pressure?

• Can the forming plates be changed for different product shapes?

• What should I look for when inspecting a used forming machine?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type