Koppens VM400HD Forming Machine

• Producing uniform portions of meat, poultry, fish, or vegetable products.
• Forming patties, nuggets, schnitzels, and other shaped food items.
• Used in large-scale food production lines for consistent product sizing.
• Suitable for processing various raw materials, including minced products and doughs.

Typical throughput

For this class of equipment, units commonly achieve up to 45 strokes per minute, depending on product size and material.

Belt width

This model typically features a 400mm wide forming belt.

Product thickness

Commonly adjustable to produce items of varying thickness, typically from 6mm to 30mm.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Material of construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this class of equipment, a VM400HD typically requires a floor space of approximately 2000mm x 1000mm.

Air consumption

Some forming machines of this type may require a compressed air supply, typically 6-8 bar.

• What types of products can a Koppens VM400HD typically form?

  This machine is designed for forming various products, including meat patties, chicken nuggets, fish cakes, and vegetable burgers, from minced or dough-like materials.

• Is this machine suitable for high-volume production?

• What maintenance is typically required for a forming machine like this?

• Can the forming shape be changed?

• What are the typical safety features on a Koppens VM400HD?

• What is meant by 'fully serviced and checked prior to delivery'?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type