Kromet PE-025S Bratt pan

• Large-scale frying, braising, stewing, and boiling in commercial kitchens and catering operations.
• Batch cooking of sauces, gravies, and liquid-based dishes in food production facilities.
• Browning meats and vegetables before further processing in industrial food preparation.
• Reducing liquids and creating concentrated stocks in high-volume culinary environments.

Typical capacity

For this class of equipment, working capacities commonly range from 30 litres to over 100 litres.

Power supply

Units of this type typically operate on a three-phase electrical supply, commonly 400V.

Temperature range

Bratt pans commonly offer a wide temperature control range, often from 50°C up to 300°C.

Construction material

The pan and main contact surfaces are typically constructed from food-grade stainless steel for hygiene and durability.

Tilting mechanism

Discharge is commonly facilitated by a manual or motorised tilting mechanism for ease of emptying.

Heating method

Bratt pans typically utilise electric heating elements, though gas-heated versions are also available.

• What is a bratt pan used for?

  A bratt pan is a versatile piece of catering equipment used for multiple cooking processes including frying, braising, boiling, stewing, and shallow frying large quantities of food.

• What are the common power requirements for a bratt pan?

• How do I clean a bratt pan?

• Can a bratt pan be used for delicate items?

• What is the typical footprint of a bratt pan?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type