Laska WMW1680 Mixer/Grinder with CO2

• Large-scale production of minced meat products such as sausages, burgers, and pâtés.
• Mixing and grinding various meat types for ready meals and processed food lines.
• Preparation of pet food components requiring consistent texture and ingredient distribution.
• Processing of plant-based protein alternatives in high-volume food manufacturing.
• Blending and size reduction of other food ingredients where precise mixing and grinding are required.

Typical bowl capacity

For this class of equipment, capacities commonly range from 800 to 2000 litres, allowing for significant batch processing.

Mixing system

Units of this type typically feature twin-shaft mixing, providing thorough and homogeneous blending of ingredients.

Grinding plate diameter

Commonly found on units of this type, grinding plate diameters can range from 160mm to 200mm, influencing throughput and final product texture.

Power supply

Industrial mixer grinders typically require a 3-phase electrical supply, commonly 400V, 50Hz, with significant power draw depending on motor size.

CO2 integration

The integrated CO2 system is used for temperature control during mixing and grinding, helping to maintain product quality and extend shelf life.

Hoisting mechanism

An integrated hoist is typically present for lifting standard Eurobins, facilitating efficient loading of raw materials into the mixer.

Construction material

These machines are typically constructed from high-grade stainless steel, ensuring hygiene, durability, and ease of cleaning in food processing environments.

Footprint

Due to their capacity and integrated features, these units typically require a substantial floor area, often exceeding 3 metres in length and 2 metres in width.

• What are the benefits of a twin-shaft mixer grinder?

  Twin-shaft systems provide more intensive and uniform mixing compared to single-shaft designs, which is crucial for consistent product quality and texture, especially with larger batches.

• Why is CO2 integration important in a mixer grinder?

• What maintenance is typically required for this type of equipment?

• Can this machine process frozen meat?

• What safety features should I expect?

• Is it suitable for non-meat applications?

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type