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LINCO Proflex chicken cut up line by LINCO is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 1
    Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 2
    Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 3
    Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 4
    Used LINCO Proflex chicken cut up line - Cutters & Dicers

    used Equipment

    Available

    Verified seller

    LINCO Proflex chicken cut up line

    Copied to clipboard!
    Price: Contact seller for price
    Chicken cut up line withh following cutting modules;  Tail  Neck  Wing stretcher  Wing tip  Wing high yield  Carcass  Leg halver  Leg processor  Drumstick/thigh  Opener  Hanging Area – 2,2 m  Unloader
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    Proflex chicken cut up line

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Automated portioning of whole chickens into various cuts for retail or further processing.
    • High-volume production environments requiring consistent and precise chicken part separation.
    • Integration into larger poultry processing lines for enhanced efficiency and throughput.
    • Preparation of chicken for further value-added products such as marinades, ready meals, or deboning.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 4,000 to 8,000 birds per hour, depending on configuration and bird size.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements based on motor count and size.
    Construction material
    Primarily constructed from stainless steel to meet hygiene standards in food processing environments.
    Water consumption
    Significant water usage is typical for cleaning and lubrication, often requiring a dedicated water supply and drainage system.
    Footprint
    A complete line, including the hanging and unloader sections, can require a substantial floor area, typically several metres in length and width.
    Maintenance requirements
    Regular cleaning, blade sharpening/replacement, and lubrication of moving parts are essential for optimal performance and longevity.

    • This LINCO Proflex line is designed to produce a comprehensive range of chicken cuts, including tails, necks, wing tips, high-yield wings, carcasses, leg halves, drumsticks, and thighs, as indicated by its module list.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    LINCO

    View all LINCO equipment

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