Long Conveyor 9.5m

• Transporting products between different stages of a food processing line.
• Accumulating products for packing or further processing.
• Elevating or lowering products within a production facility.
• Sorting and diverting products based on various criteria.

Typical capacity

Throughput for this class of equipment typically ranges from hundreds to several thousand items per hour, depending on product size and belt speed.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required for motor operation.

Conveyor belt material

Belts are typically made from food-grade materials such as PVC, PU, or modular plastic, chosen for hygiene and durability.

Speed control

Many conveyors in this category feature variable speed drives, allowing for adjustment to suit different production rates.

Frame construction

Frames are typically constructed from stainless steel for hygiene and corrosion resistance in food environments, or painted mild steel for less demanding applications.

Tier configuration

Multi-tier systems like this unit offer space efficiency, allowing for multiple product flows or accumulation in a compact footprint.

• What are the benefits of a multi-tier conveyor system?

  Multi-tier systems are beneficial for optimising floor space, enabling multiple product streams, or providing accumulation zones within a compact footprint. They can also facilitate gravity feeding or cooling processes.

• Can this conveyor be integrated into an existing line?

• What maintenance is typically required for a used conveyor?

• Is this unit suitable for washdown environments?

• What types of products can this conveyor handle?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type