Metcalf - Planetary Mixer

• Mixing various doughs for bread, pastries, and cakes in bakeries.
• Preparing batters for muffins, pancakes, and other baked goods.
• Whipping creams, meringues, and other aerated mixtures.
• Blending ingredients for sauces, fillings, and confectionery items.

Typical capacity

Planetary mixers in this class commonly range from 10 to 60 litres, with this specific unit offering 20 litres.

Power supply

Units of this size are typically available in single-phase (230V) or three-phase (400V) configurations, with this unit specified as single-phase.

Motor power

For a 20-litre mixer, motor power commonly ranges from 0.75 kW to 1.5 kW, depending on the intended use and manufacturer.

Mixing speeds

Most planetary mixers offer multiple speed settings (typically 3 or 4) to accommodate different mixing requirements, from slow folding to high-speed whipping.

Tooling

Commonly supplied tools include a whisk, beater (paddle), and dough hook, with this unit confirmed to include three tools.

Construction material

For food processing applications, bowls and tools are typically made from food-grade stainless steel for hygiene and durability.

• What is the primary advantage of a planetary mixer?

  Planetary mixers are highly versatile due to their mixing action, where the agitator rotates on its own axis while orbiting the bowl, ensuring thorough and consistent mixing of ingredients.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle heavy doughs?

• What should I look for when inspecting a used planetary mixer?

• Are spare parts readily available for Metcalf mixers?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type