Miele Laboratory Dishwasher, Model PG8538

• Cleaning and sanitising laboratory glassware and equipment in research facilities.
• Washing critical components in pharmaceutical production and quality control.
• Sterilising instruments and utensils in healthcare and medical laboratories.
• Cleaning small parts and tools in precision engineering workshops.
• Sanitising dishes and containers in food testing laboratories.

Typical capacity

For this class of Miele laboratory dishwasher, capacities commonly range from 85 to 128 litres, accommodating various basket configurations for different labware.

Power supply

Units of this type typically operate on a 230V, 50Hz single-phase supply, suitable for standard UK industrial electrical installations.

Wash programmes

Miele laboratory dishwashers commonly feature a range of programmes, including intensive, basic, and special cycles for different contamination levels and material types.

Temperature range

Wash and rinse temperatures typically reach up to 95°C, ensuring effective thermal disinfection for sensitive applications.

Drying system

Units often incorporate a forced-air drying system, providing efficient and residue-free drying of cleaned items.

Footprint

For a freestanding unit like the PG8538, typical external dimensions are around 600mm (W) x 600mm (D) x 820mm (H), designed to fit under standard laboratory benches or as a standalone appliance.

• What type of labware can this dishwasher clean?

  These units are designed to clean a wide range of laboratory glassware, plasticware, and instruments, using specialised baskets and inserts for optimal placement and cleaning.

• Are specific detergents required for laboratory dishwashers?

• What are the typical water connection requirements?

• How does this model ensure effective sterilisation?

• Is installation complex for a used unit?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type