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Mincer is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Mincer - Meat Grinders, photo 1
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    Used Mincer - Meat Grinders

    used Equipment

    Recently Sold

    Verified seller

    Mincer

    Copied to clipboard!
    Price: Contact seller for price
    Used Mincer Available/Unavailable: Unavailable
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Stock Number

    00170

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Butcher shops and delis for preparing fresh mince.
    • Restaurants and catering businesses for in-house meat preparation.
    • Small-scale food processors for producing sausages, burgers, and other ground meat products.
    • Game processing facilities for preparing game meats.

    Typical capacity
    For this class of used mincer, throughput can vary significantly, typically ranging from 50 kg/hour for smaller benchtop models to several hundred kg/hour for larger floor-standing units.
    Power supply
    Commonly found on units of this type are single-phase (230V) for smaller models or three-phase (400V) electrical connections for industrial-grade mincers, requiring appropriate power infrastructure.
    Construction material
    Typically, the housing and grinding components are made from stainless steel or anodised aluminium for hygiene and durability, with internal parts often in food-grade stainless steel.
    Feed tray size
    The size of the feed tray commonly varies, accommodating different volumes of meat for continuous processing.
    Grinding plate diameters
    Units of this type typically accept various grinding plate diameters, allowing for different levels of coarseness in the mince, from fine to coarse.
    Footprint
    The footprint can range from compact benchtop designs, requiring minimal counter space, to larger floor-standing models that necessitate dedicated floor area.

    • A mincer of this type is generally suitable for processing various raw meats, including beef, pork, lamb, and poultry. It is important to ensure the meat is free of large bones to prevent damage.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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