What types of meat can this machine process?

This type of forming machine is designed to process various ground meats, including beef, pork, lamb, and poultry. It can also handle suitable plant-based mixtures.

Is the machine easy to clean?

Units of this design, featuring stainless steel construction and easily removable components like the shaft assembly, are typically designed for straightforward cleaning and sanitation.

Can it produce different sizes of burgers and meatballs?

Yes, machines in this category commonly feature interchangeable forming plates and speed variators, allowing for the production of various burger and meatball sizes and thicknesses.

Does it require a paper interleaver?

Many machines of this type include a paper interleaver device as standard, which is essential for preventing formed burgers from sticking together during stacking and storage.

What maintenance is typically required?

Routine maintenance usually involves daily cleaning, checking for wear on moving parts, and periodic lubrication. Specifics will be detailed in the manufacturer's manual.

Is this machine suitable for continuous operation?

Forming machines of this calibre are generally built for industrial use and are capable of continuous operation in a production environment, subject to proper maintenance and cooling.

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Used Burger and Meatball Forming Machine - Forming Machines

used Equipment

Available

Verified seller

Minerva Omega - Burger and Meatball Forming Machine

Name: Burger and Meatball Forming Machine
Brand: Minerva Omega
SKU: 1132
Availability: InStock

Price: Contact seller for price

Minerva Omega CE/HF - hamburger forming machine with built-in meatball forming machine. Features: -Stainless steel hopper, frontal door and lid -Stainless steel structure -Machine on trolley with self-braking wheels -Stacking function (for hamburgers) - Useful stacking height: 3.14'' (80 mm) -Automatic Scraper Device -Shaft assembly easily removable and changeable -Standard equipment: Speed variators (for Hamburgers and Meatballs) – Paper Interleaver Device – Oil feeder (for meatballs) -ETL Sanitation certified, as well as cETL Safety certified for the Canadian market

Pennsylvania, United States

8,795 km away

Stock Number

1132

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform burgers and meatballs for catering and retail.
Processing various ground meat products, including beef, pork, and poultry.
Forming plant-based patties and balls from suitable mixtures.
High-volume food preparation in butcheries, food factories, and large commercial kitchens.

Typical capacity: For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on product size and complexity.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.
Construction material: Equipment in this category is generally constructed from food-grade stainless steel for hygiene and durability.
Footprint: A machine of this specification typically occupies a floor area of approximately 0.5 to 1 square metre, plus space for operation and maintenance.
Product size range: Commonly, burger diameters range from 80mm to 130mm, and meatball diameters from 20mm to 40mm, with adjustable thickness.
Certifications: Units are typically CE compliant for the European market, and may hold additional certifications such as ETL Sanitation and cETL Safety for North American markets.
Stacking height: For units with a stacking function, a useful stacking height of around 80mm is commonly found.

This type of forming machine is designed to process various ground meats, including beef, pork, lamb, and poultry. It can also handle suitable plant-based mixtures.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.