MORTON PLOUGH SHEAR MIXER

• Mixing dry powders, granules, and pastes in food production.
• Blending spices, flavourings, and food additives.
• Agglomeration and granulation processes for food ingredients.
• Coating food products with liquids or powders.

Typical capacity

For this class of equipment, working capacities commonly range from 150 to 250 litres, with total volumes around 300 litres.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Construction material

As stated, this unit is all stainless steel, which is standard for food processing equipment to meet hygiene requirements.

Mixing action

Plough mixers utilise plough-shaped mixing elements to create a turbulent, three-dimensional material movement for efficient blending.

Discharge method

Commonly features a bottom discharge valve, often pneumatically operated, for efficient product evacuation.

Cleaning access

The hinged hopper suggests good access for cleaning and maintenance, which is crucial for food-grade machinery.

• What types of products are best suited for a plough mixer?

  Plough mixers excel at processing a wide range of materials, from fine powders to granular products, and can also handle viscous pastes or slurries. They are effective for both gentle blending and more intensive mixing tasks.

• What maintenance is typically required for a used plough mixer?

• Can this mixer handle both wet and dry ingredients?

• What are the typical space requirements for a mixer of this model size?

• Are spare parts readily available for 'unknown manufacturer' models?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type