Multivac R245 Thermoformer

• Packaging of fresh and processed meats, poultry, and fish products.
• Sealing of ready meals, convenience foods, and baked goods like the bagels mentioned.
• Creating secure, hygienic packaging for medical devices and pharmaceutical products.
• Forming blister packs for consumer goods and hardware items.
• Packaging of dairy products such as cheese portions and yoghurts.

Typical capacity

For this class of equipment, throughput can typically range from 6 to 15 cycles per minute, depending on film type, pack dimensions, and product characteristics.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on heating elements and vacuum pump size.

Film types

This model, being an ex-bakery unit that used 'flexi film', is typically configured for flexible films, including various laminates and co-extrusions suitable for thermoforming and sealing.

Footprint

A Multivac R245 typically requires a significant operational footprint, often exceeding 5 metres in length, plus space for material loading and finished product offloading.

Vacuum system

Units commonly feature an integrated or external vacuum pump system to achieve desired pack atmospheres, often with gas flushing capabilities for modified atmosphere packaging (MAP).

Tooling

The R245 uses interchangeable forming and sealing tools, allowing for various pack sizes and shapes, which are specific to the seller's current configuration.

• What does 'ex bakery – bagels' imply for other food applications?

  This indicates the machine was previously used in a bakery environment for packaging bagels. While it suggests suitability for similar baked goods, potential buyers should verify its adaptability for other food types, especially regarding tooling and hygiene requirements.

• What does 'flexi film' mean?

• Are spare parts readily available for a Multivac R245?

• What maintenance is typically required for a used thermoformer with 4050 running hours?

• Can this machine be reconfigured for different pack sizes or products?

• What are the typical installation requirements for this type of equipment?

Thermoforming equipment holds a solid reputation for reliability and cost effectiveness in food packaging operations. Buyers typically value machines offering consistent forming quality and minimal downtime. When purchasing used units, buyers should prioritise inspecting heating elements, mould condition, and hydraulic systems, as these components experience significant wear. Strengths include straightforward maintenance requirements, good availability of spare parts, and proven performance across various packaging applications. Industry sentiment favours models with proven track records and complete maintenance documentation.

General overview for this equipment type