NFM L65 IV Vertical cutter mixer

• Producing fine emulsions and pastes for sauces, purees, and spreads.
• Chopping and mixing ingredients for sausages, pates, and processed meats.
• Homogenising ingredients for confectionery fillings and doughs.
• Preparing pharmaceutical formulations requiring precise blending and size reduction.
• Reconstituting and mixing powdered ingredients with liquids in various food applications.

Typical bowl capacity

For this class of vertical cutter mixer, capacities commonly range from 40 to 100 litres, with this unit featuring a 65-litre bowl.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with a motor power in the range of 7.5 kW to 15 kW.

Blade configuration

Vertical cutter mixers commonly feature multi-knife blade assemblies, with 2-knife or 4-knife options being typical for versatile processing.

Construction material

Equipment for food and pharmaceutical processing, such as this unit, is invariably constructed from food-grade stainless steel for hygiene and durability.

Speed control

Variable speed controls are a common feature, allowing for precise adjustment of cutting and mixing intensity for different product requirements.

Footprint

For a 65-litre unit, the footprint is typically compact, designed for efficient use of floor space in a production environment.

• What types of products can a vertical cutter mixer process?

  These machines are highly versatile, capable of processing a wide range of products from meats and vegetables to cheeses, nuts, and confectionery items, creating fine emulsions, pastes, and chopped mixtures.

• How does a vertical cutter mixer differ from a standard food processor?

• Is this machine suitable for both wet and dry ingredients?

• What maintenance is typically required for a unit like this?

• Can this machine achieve different textures?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type