What items can this machine wash?

This type of tunnel washer is designed for knife baskets, trays, cutting boards, and other items of adequate dimensions that fit within the wash chamber.

How does it ensure sanitisation?

Sanitisation is typically achieved through the application of hot water, commonly at temperatures around 85°C, during the final rinse phase.

Is it water efficient?

Many modern units, including this type, incorporate water recycling systems that reuse fresh rinse water for earlier cleaning phases, thereby reducing overall water consumption.

What maintenance is required?

Routine maintenance typically involves cleaning spray nozzles, checking water filters, and ensuring water levels are adequate. Easy access to internal components simplifies these tasks.

Can the machine handle different basket sizes?

While there are maximum basket sizes, units often feature adjustable sideguards to accommodate a range of item dimensions within their operational limits.

Used Knife Basket Tunnel Washer - Industrial Washers, photo 1

Used Knife Basket Tunnel Washer - Industrial Washers, photo 2

Used Knife Basket Tunnel Washer - Industrial Washers, photo 3

Used Knife Basket Tunnel Washer - Industrial Washers, photo 4

Used Knife Basket Tunnel Washer - Industrial Washers

used Equipment

Available

Verified seller

Nieros - Knife Basket Tunnel Washer

Name: Knife Basket Tunnel Washer
Brand: Nieros
SKU: 1049
Availability: InStock

Price: Contact seller for price

The NIEROS Knife Basket Washer CLT B effectively washes knife baskets, trays and cutting boards, and other items of adequate dimensions. The standard CLT B can accommodate up to 2000 knife baskets per hour with a maximum basket size of 360 × 115 × 475 mm. Apart from being thoroughly washed, all the items are also effectively sanitized with hot water at 85 °C. Features: -Washing, rinsing and sanitizing with hot water (85 °C) -Tunnel washing machine -Suitable for knife baskets, trays and cutting boards, and other items of adequate dimensions -Washing capacity of up to 2000 knife baskets per hour (depending on the model) -Object detection sensor in the rinsing zone -Easily adjustable sideguards -Easy and convenient access to spray nozzles and water tanks SUSTAINABLE SOLUTIONS -Water recycling system effectively reduces water consumption by reusing fresh rinse water in other cleaning phases. The machine collects the rinse water to make it available either for a pre-washing or cleaning phase. As a result, the machine consumes significantly less freshwater in both these phases. -Double filtering system prolongs the pump’s lifespan by ensuring that the double-filtered water flowing through the pump contains no dirt particles. -Low water level protection stops the machine in case of insufficient water level in the system, preventing damage to the pump and heating elements that could appear in case of dry operation.

Pennsylvania, United States

8,795 km away

Stock Number

1049

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing facilities for cleaning knife baskets and cutting boards.
Suitable for bakeries and confectioneries to sanitise trays and utensils.
Applicable in food preparation areas requiring high-volume washing of various small items.
Utilised in large-scale catering operations for efficient hygiene management.

Typical capacity: For this class of equipment, throughput commonly ranges up to 2000 knife baskets per hour, depending on the specific model and item dimensions.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating elements and pump sizes.
Water temperature: Washing and sanitising phases commonly operate with hot water, typically reaching 85°C for effective hygiene.
Construction material: Industrial washers are generally constructed from stainless steel (e.g., AISI 304 or AISI 316) for durability and hygiene in food environments.
Water consumption: Units often feature water recycling systems to reduce fresh water consumption, with actual usage depending on cycles and efficiency features.
Footprint: Tunnel washers for this application can vary in length and width; buyers should consult the seller for exact dimensions of the unit.

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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Available

Verified seller

Nieros - Knife Basket Tunnel Washer

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

1049

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing facilities for cleaning knife baskets and cutting boards.
Suitable for bakeries and confectioneries to sanitise trays and utensils.
Applicable in food preparation areas requiring high-volume washing of various small items.
Utilised in large-scale catering operations for efficient hygiene management.

Typical capacity: For this class of equipment, throughput commonly ranges up to 2000 knife baskets per hour, depending on the specific model and item dimensions.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating elements and pump sizes.
Water temperature: Washing and sanitising phases commonly operate with hot water, typically reaching 85°C for effective hygiene.
Construction material: Industrial washers are generally constructed from stainless steel (e.g., AISI 304 or AISI 316) for durability and hygiene in food environments.
Water consumption: Units often feature water recycling systems to reduce fresh water consumption, with actual usage depending on cycles and efficiency features.
Footprint: Tunnel washers for this application can vary in length and width; buyers should consult the seller for exact dimensions of the unit.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.