NNP inclined transfer conveyor

• Transferring bulk food products between processing stages at different heights.
• Feeding packaging machinery from an elevated position.
• Moving ingredients from floor level hoppers to mixers or blenders.
• Integrating into automated production lines requiring elevation changes.
• Handling delicate food items where gentle incline is preferred over vertical lifts.

Typical throughput

Varies significantly based on product density, belt speed, and incline angle, but units of this type commonly handle several tonnes per hour.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK, with motor power dependent on length and load.

Construction material

For food processing, stainless steel (e.g., 304 or 316 grade) is standard for contact parts and framework to ensure hygiene and corrosion resistance.

Belt material

Food-grade belting, often PU or PVC, is typically used, selected for durability, cleanability, and suitability for the product being conveyed.

Incline angle

Inclined conveyors for this class of equipment commonly feature adjustable or fixed angles, typically between 20 and 45 degrees, depending on product characteristics.

Footprint

The overall footprint will be substantial for a two-stage inclined system, requiring clear floor space for both conveyor sections and the transfer point.

Hygiene features

Units designed for food processing commonly feature open frames, quick-release belts, and washdown capabilities for ease of cleaning.

• What types of food products are suitable for this conveyor?

  Inclined transfer conveyors are generally suitable for a wide range of bulk food products, including granular, diced, frozen, and some baked goods, provided the belt type and incline are appropriate.

• Is this conveyor suitable for washdown environments?

• What maintenance is typically required for an inclined conveyor?

• Can the speed of the conveyor be adjusted?

• What safety features should I look for?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type