NNP Stainless conveyor

• Transporting packaged goods or raw ingredients between processing stages.
• Moving products through inspection, weighing, or labelling stations.
• Integrating into automated production lines for continuous material flow.
• Transferring items between different levels or areas within a facility.
• Used in washdown environments for hygienic product handling.

Typical throughput

For this class of conveyor, throughput is typically determined by belt speed and product size, commonly ranging from a few items per minute to continuous flow.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.

Motor power

Motor power for conveyors of this size is commonly in the range of 0.18 kW to 0.75 kW, depending on load and speed requirements.

Construction material

As described, the frame is stainless steel, which is standard for food processing applications due to its hygiene and corrosion resistance.

Footprint

The listed dimensions (1700mm x 300mm) indicate a relatively compact unit, suitable for integration into existing lines or areas with limited space.

Belt material

While not specified, conveyors for food processing typically use food-grade belting such as PU, PVC, or modular plastic, chosen for hygiene and durability.

Maintenance requirements

Regular cleaning, belt tension checks, and lubrication of bearings are typically required to ensure optimal performance and longevity.

• What types of products can this conveyor handle?

  This type of stainless steel conveyor is suitable for handling a wide range of food products, both packaged and unpackaged, provided they are stable on the belt and within the load capacity.

• Is this conveyor suitable for washdown environments?

• Can the speed of the conveyor be adjusted?

• What are the typical safety features on such conveyors?

• What is the expected lifespan of a used conveyor like this?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type