NNP Stainless conveyor

• Transporting raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or further packaging.
• Integrating into automated production lines for continuous material flow.
• Facilitating ergonomic transfer of items in food preparation areas.

Typical throughput

For this class of equipment, throughput is typically determined by belt speed and product density, commonly ranging from several hundred to a few thousand kg/hour.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Construction material

As indicated, the frame and guides are stainless steel, which is standard for food processing environments due to hygiene requirements and corrosion resistance.

Belt material

Belts on food-grade conveyors are typically made from food-safe plastics such as PVC, PU, or modular plastic, chosen for durability and ease of cleaning.

Footprint

The stated belt dimensions (2900mm x 500mm) indicate the active conveying area; the overall footprint will be slightly larger to accommodate the drive and frame.

Elevation

The elevation from 700mm to 1300mm suggests suitability for transferring products between different working heights or into elevated hoppers/machinery.

Motor power

A 0.2kW motor is typical for light to medium duty conveying applications for this belt size.

• What kind of products can this conveyor handle?

  This type of stainless steel conveyor is suitable for a wide range of food products, including bulk ingredients, packaged goods, and semi-processed items, provided they are compatible with the belt material.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a conveyor like this?

• Can the belt speed be adjusted?

• What are the typical safety features on such a conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type