Base Handling Ltd - Parcel Tipper

• Used in food processing for emptying bulk bins of ingredients into hoppers or conveyors.
• Utilised in waste management for tipping waste containers into larger collection vehicles or compactors.
• Applied in manufacturing for transferring components or raw materials from storage bins to production lines.
• Employed in agricultural settings for emptying produce crates into processing or packaging machinery.

Typical capacity

For this class of equipment, a parcel tipper commonly handles loads ranging from 250 kg to 1000 kg, depending on the specific model and design.

Power supply

Units of this type are typically powered by a 3-phase electrical supply, commonly 400V, 50Hz, though hydraulic or pneumatic options exist.

Tipping height

The maximum tipping height commonly ranges from 1.5 metres to 3 metres, suitable for feeding various receiving equipment.

Construction material

Parcel tippers are typically constructed from mild steel for general industrial use, or stainless steel (e.g., 304 or 316 grade) for food-grade or corrosive environments.

Footprint

The footprint for a unit of this capacity class typically requires a floor area of approximately 1.5m x 2m, though this varies with design.

Cycle time

A typical tipping cycle, including lift and return, can range from 30 to 60 seconds, depending on the load and hydraulic system.

• What types of containers can a parcel tipper handle?

  Parcel tippers are designed to handle various types of containers, including standard euro bins, tote bins, and custom-sized boxes or crates. Buyers should verify compatibility with their specific container dimensions.

• Are there safety features commonly found on these units?

• What maintenance is typically required for a used parcel tipper?

• Can a parcel tipper be integrated into an existing production line?

• What are the considerations for installing a parcel tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type