What level of automation can I expect?

This system typically features automated stunning, bleeding, scalding, and plucking. Evisceration is often a combination of automated and manual processes, particularly for inspection.

Is the chilling system included?

Yes, a complete chilling line, either air or water-based, is typically offered as part of a comprehensive slaughterhouse setup like this.

Can this system handle different bird sizes?

While primarily designed for broilers, some systems offer adjustability for a limited range of bird sizes. Buyers should confirm specific capabilities with the seller.

What are the typical staffing requirements?

Staffing levels will vary based on the degree of automation and specific tasks, particularly for hanging, evisceration, inspection, and cut-up operations.

Are spare parts readily available for such systems?

Availability of spare parts depends on the manufacturer and specific components. It is advisable to discuss spare parts support and common wear parts with the seller.

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 1

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 2

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 3

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 4

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 5

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 6

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New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 8

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment, photo 9

New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment

new Equipment

Available

Verified seller

Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH

Name: Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH
Brand: Poultry Machines
SKU: 00053
Availability: InStock

Price: Contact seller for price

Process overview The proposed system has a slaughter capacity of approximately from 1000 up to 2500 broilers per h. KILLING AREA Live birds are received in the arrival zone and manually hang on the overhead conveyor. From there bird is automatically taken to the electrical high frequency stunner and cut, next goes through bleeding chute, scalder and plucker. The end of the killing line includes head puller, hock cutter and hooks washer. EVISCERATION AREA From the killing area the bird is transported to the evisceration area where he runs through manual evisceration processed manually on inspection table. AIR CHILLING/WATER CHILLING After the evisceration area the birds must be cool down. We are offering complete 1100 m air chilling line with all shackles, trolleys, drive etc. CUTUP AREA optionally for the chicken cut up and deboning we can offer cut-up line with all HY modules. All kind of cuts can be performed on the line depending on the specification and current production requirements.

Warsaw, Poland

6,117 km away

Model Number

Complete Poultry Slaughterhouse 1000/2500 BPH

Stock Number

00053

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring automated poultry slaughter and evisceration.
Operations focused on broiler processing for meat production.
Businesses looking to integrate chilling and optional cut-up lines into their poultry processing.
Medium-scale poultry farms expanding into full processing capabilities.

Typical capacity: For this class of equipment, throughput commonly ranges from 1,000 to 2,500 birds per hour (BPH).
Power supply: Units of this type typically require a robust three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on the total installed motor power.
Footprint: A complete slaughterhouse system requires a substantial dedicated area, often encompassing multiple rooms for killing, evisceration, chilling, and optional cut-up.
Water consumption: Significant water usage is typical for scalding, cleaning, and chilling processes.
Material construction: Components in contact with poultry are generally constructed from stainless steel for hygiene and durability.
Maintenance requirements: Regular cleaning, lubrication, and inspection of conveyor systems, motors, and processing modules are essential for operational efficiency and food safety.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.