What does 'SCC' stand for in Rational ovens?

SCC stands for 'SelfCookingCenter', indicating the unit's advanced automated cooking capabilities and intelligent controls.

What is the benefit of an electric combi oven?

Electric combi ovens offer precise temperature control and can be easier to install in kitchens where gas lines are not readily available or preferred.

Are spare parts readily available for Rational SCC201e models?

Rational is a major manufacturer, and spare parts for models like the SCC201e are generally well-supported and available through authorised distributors and service providers.

What kind of trolley is typically supplied with this unit?

A trolley for a Rational SCC201e is typically a mobile oven rack stand, designed to hold the oven and facilitate easy loading and unloading of cooking accessories.

What maintenance is required for a used combi oven?

Regular maintenance typically involves routine cleaning, descaling, checking door seals, and ensuring all safety features are operational. Professional servicing is recommended periodically.

Used Rational SCC201 E Combi Oven - Bakery Ovens, photo 1

Used Rational SCC201 E Combi Oven - Bakery Ovens, photo 2

Used Rational SCC201 E Combi Oven - Bakery Ovens, photo 3

Used Rational SCC201 E Combi Oven - Bakery Ovens

used Equipment

Recently Sold

Verified seller

Rational SCC201 E Combi Oven

Name: Rational SCC201 E Combi Oven
Brand: Rational
SKU: rational-scc201-e-combi-oven-sold-ac6eab77
Availability: SoldOut

Price: Contact seller for price

Combi Oven Make: Rational Model: SCC201e Electric With trolley Full working order 3 units available for immediate delivery Picture attached as example (newer model for sale).

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

SCC201e

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for roasting, steaming, baking, and grilling various food items.
Catering operations requiring versatile cooking methods for large volumes.
Restaurants and hotels preparing a diverse menu with consistent results.
Food processing facilities for specific batch cooking or re-thermalisation tasks.

Typical capacity: For this class of equipment, a Rational SCC201e typically accommodates 20 x 1/1 GN pans or 40 x 1/2 GN pans.
Power supply: Units of this type are commonly electric, requiring a high-power three-phase supply, typically 400V.
Temperature range: Combi ovens generally offer a wide temperature range, typically from 30°C to 300°C for various cooking modes.
Dimensions (approximate): A Rational SCC201e typically has a footprint of around 879 mm (W) x 791 mm (D) x 1782 mm (H) including the stand.
Cooking modes: This model typically features hot air, steam, and combination cooking modes, often with intelligent cooking functions.
Cleaning system: Modern Rational combi ovens commonly include an automatic self-cleaning system.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.