What types of dough can this make-up line process?

This equipment is designed to process laminated doughs for pastries, as well as shortpaste and shortbread doughs, and other dough types for various baked goods.

Is the system suitable for both large-scale production and smaller batches?

Yes, make-up lines of this class are typically versatile, designed for efficient continuous use in high-volume settings, but also capable of handling smaller batch productions effectively.

Can new products be introduced to the line after initial setup?

Yes, these systems are commonly modular and expandable, allowing for additional tooling and configurations to be added over time to produce a wider variety of products.

What kind of operator skill level is required for this equipment?

Units of this type often feature intuitive touchscreen controls, designed for simple setup and operation by operators with varying levels of experience, including unskilled personnel.

Does the line include dough sheeting capabilities?

While it processes dough after sheeting, optional sheeters and calibrators are commonly available as integrated modules or can be fed from existing pastry sheeters or laminating lines.

What maintenance is typically required for a make-up line?

Routine cleaning, lubrication of moving parts, and periodic inspection of tooling and electrical components are typically required to ensure optimal performance and longevity.

Used Make Up Line - Dough Handling & Sheeting Accessories, photo 1

Used Make Up Line - Dough Handling & Sheeting Accessories, photo 2

Used Make Up Line - Dough Handling & Sheeting Accessories, photo 3

Used Make Up Line - Dough Handling & Sheeting Accessories

used Equipment

Available

Verified seller

Raumer - Make Up Line

Name: Make Up Line
Brand: Raumer
SKU: 1119
Availability: InStock

Price: Contact seller for price

The Raumer makeup line processes laminated dough after a pastry sheeter; or laminating line; or can be fed from a 3 roll sheeter for producing products like shortpaste or shortbread. The make up line can produce a wide range of products including: Croissants and filled croissants Danish pastries and lattice top slices Belgium and Cinnamon style buns Biscuits Sugar paste decorations Sausage rolls, including twin product fillings Pasties and turnovers Pizza bases, Thins and Wraps The modular system is based on lines from 3m-10m with optional sheeters, calibrators, depositors and auto tray loaders. It is fully expandable allowing additional tooling to produce different products over time. Intuitive color touch screen controls make for simple set up, storage of product specifications and use by unskilled operators. In its most simple form, the unit can quickly produce strips or squares and by using specified configuration many products can be created. Ideal for continuous use or for smaller batches.

Pennsylvania, United States

8,795 km away

Stock Number

1119

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing croissants, Danish pastries, and similar laminated dough products.
Manufacturing biscuits, shortbread, and shortpaste items.
Creating sausage rolls, pasties, turnovers, and other savoury baked goods.
Forming pizza bases, thins, and wraps from various dough types.
Producing sugar paste decorations and other confectionery items.

Typical line length: Commonly ranges from 3m to 10m, depending on configuration and required output.
Typical throughput: Highly variable based on product complexity and line configuration; designed for continuous or batch operation.
Power supply: Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz.
Control system: Units of this type commonly feature intuitive colour touchscreen controls for ease of operation and recipe storage.
Dough feed: Designed to accept laminated dough from a pastry sheeter or laminating line, or dough from a 3-roll sheeter.
Modular design: Typically expandable, allowing for the addition of tooling and modules over time to produce a wider range of products.
Construction materials: Commonly constructed from food-grade stainless steel and other durable, hygienic materials.

This equipment is designed to process laminated doughs for pastries, as well as shortpaste and shortbread doughs, and other dough types for various baked goods.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.