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REVENT 2 RACK OVEN by Revent is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used REVENT 2 RACK OVEN - Bakery Ovens, photo 1
    Used REVENT 2 RACK OVEN - Bakery Ovens, photo 2
    Used REVENT 2 RACK OVEN - Bakery Ovens, photo 3
    Used REVENT 2 RACK OVEN - Bakery Ovens, photo 4
    Used REVENT 2 RACK OVEN - Bakery Ovens

    used Equipment

    Available

    Verified seller

    REVENT 2 RACK OVEN

    Copied to clipboard!
    Price: Contact seller for price
    - 2 Rack bakery oven - Single Door - Gas Fired - Ingood ex factory condition - 2 Units available
    United KingdomDoncaster, United Kingdom

    5,924 km away

    Model Number

    2 Rack

    Stock Number

    10200

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Baking a variety of bread, pastries, and confectionery items in medium-sized bakeries.
    • Producing high volumes of baked goods for supermarkets and catering operations.
    • Used in patisseries and large hotel kitchens requiring consistent baking performance.
    • Suitable for industrial-scale production of specialty baked items.

    Typical capacity
    Designed to accommodate two baking racks, typically holding 18-36 trays depending on rack size.
    Power supply
    This unit is gas-fired; ancillary power for controls and fan operation is commonly 230V, single-phase.
    Heating method
    Gas-fired, offering efficient heat generation and typically lower running costs compared to electric for high-volume use.
    Door configuration
    Features a single door, which is standard for this class of two-rack ovens, aiding heat retention.
    Footprint
    For this class of equipment, dimensions typically require a significant floor area, plus clearance for maintenance and rack loading.
    Temperature range
    Commonly capable of reaching temperatures up to 300°C, suitable for a wide range of baking processes.
    Condition
    Described as 'used' and 'ex factory condition', suggesting it has been operational and maintained.

    • Gas-fired ovens typically offer rapid heat-up times and can be more economical to run in regions with lower gas prices. They also provide consistent heat distribution.

    Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Revent

    View all Revent equipment

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