Robot Coupe CL60 DVV Vegetable Prep Machine

• Large-scale catering operations for preparing ingredients for meals.
• Food manufacturing facilities requiring high-volume vegetable processing.
• Institutional kitchens, such as hospitals or schools, for daily meal preparation.
• Delicatessens and salad bars needing consistent, varied vegetable cuts.

Typical throughput

Units of this class commonly achieve throughputs of 300-900 kg per hour, depending on the specific cut and product.

Power supply

Often available in both single-phase (230V) and three-phase (400V) configurations, with single-phase being common for smaller commercial kitchens.

Construction material

Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food environments.

Cutting versatility

Designed to offer a wide range of cuts including slicing, grating, julienne, dicing, and ripple cuts, utilising interchangeable discs.

Footprint

Floor-standing units of this type require a dedicated space, typically measuring around 400-600mm in width and depth, and 700-1000mm in height.

Motor type

Commonly features an induction motor for robust, continuous operation and longevity.

• What types of vegetables can this machine process?

  This class of machine is designed to process a wide variety of firm and soft vegetables, including root vegetables, leafy greens, and fruits, depending on the cutting disc used.

• Are cutting discs included or sold separately?

• How easy is it to clean and maintain?

• What safety features are typically present?

• Can this machine handle delicate items without bruising?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type