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Rondofiller depositor by Rondo is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Rondofiller depositor - Depositors, photo 1
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    Used Rondofiller depositor - Depositors

    used Equipment

    Available

    Verified seller

    Rondo - Rondofiller depositor

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5434

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Accurate portioning of batters, creams, and sauces into trays or containers.
    • Filling pies, tarts, and pastries with various fillings.
    • Depositing precise amounts of product onto conveyor belts for further processing.
    • Handling viscous and semi-viscous food products in bakery and confectionery settings.

    Typical capacity
    Throughput for multi-lane depositors of this class typically ranges from several thousand to tens of thousands of deposits per hour, depending on product viscosity and portion size.
    Power supply
    Units commonly operate on standard industrial three-phase power, typically 400V, 50Hz, with varying amperage requirements.
    Construction material
    For food processing applications, equipment of this type is invariably constructed from food-grade stainless steel to meet hygiene standards.
    Number of lanes
    This unit is specified as a 6-lane depositor, allowing for simultaneous filling of multiple products or containers.
    Deposit volume range
    Typical deposit volumes for this class of equipment can range from a few millilitres to several hundred millilitres per nozzle, adjustable for specific product requirements.
    Footprint
    The footprint for a 6-lane depositor on a roll-over C-frame can vary, but typically requires a floor area of approximately 1.5m to 2.5m in length and 1m to 1.5m in width, plus operational space.

    • Filler depositors are designed to handle a wide range of viscous and semi-viscous food products, including batters, creams, jams, sauces, purees, and fillings. Product consistency is a key factor.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Rondo

    Rondo

    Rondo builds dough sheeters, laminators and make up lines for the bakery industry. Founded in Switzerland, the company invented the first dough sheeter and remains a leader in laminated dough production. Machinery Masters lists used Rondo equipment from verified sellers.

    View all Rondo equipment

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