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Ruhle SR1 Dicer by Ruhle is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Ruhle SR1 Dicer - Cutters & Dicers, photo 1
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    Used Ruhle SR1 Dicer - Cutters & Dicers

    used Equipment

    Recently Sold

    Verified seller

    Ruhle SR1 Dicer

    Copied to clipboard!
    Price: Contact seller for price
    Dicer Make: Ruhle Rated at upto 1500kg hr 10x10mm grid set, Chamber: 100 x 100 x 350mm Full working order.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    SR1

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Dicing of cooked or cured meats for pies, ready meals, and sandwich fillings.
    • Processing of vegetables such as potatoes, carrots, and onions for soups, stews, and salads.
    • Cubing of cheese for snack portions or ingredient use in prepared foods.
    • Portioning of poultry or fish into uniform pieces for further processing or packaging.

    Typical capacity
    For this class of equipment, throughput can typically range from 500 kg/hr to 1500 kg/hr, depending on product type and desired cut size.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Typical chamber dimensions
    Chamber dimensions for the SR1 model are commonly around 100 x 100 x 350mm, accommodating various product sizes.
    Cut size range
    Ruhle dicers are known for offering a wide range of grid sets, typically allowing for cube sizes from 3x3mm up to 20x20mm or larger, as well as strips.
    Material construction
    These machines are typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    A Ruhle SR1 dicer typically has a compact footprint, suitable for integration into various production lines without requiring extensive space.

    • The Ruhle SR1 is versatile and commonly used for dicing a range of products including meat, poultry, fish, vegetables, and cheese, provided they have a suitable firmness.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Ruhle

    View all Ruhle equipment

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