Ruhle SR2T Dicer

• Meat processing for dicing fresh or tempered frozen meat into cubes or strips.
• Poultry processing for uniform portioning of chicken or turkey.
• Cheese manufacturing for cubing various types of cheese.
• Vegetable processing for dicing root vegetables, fruits, and other produce.
• Ready meal production for consistent ingredient preparation.

Typical throughput

For this class of equipment, throughput can range significantly, commonly up to 3 tonnes per hour depending on product and cut size.

Cutting temperature range

Units of this type are typically designed to process products from approximately -5°C to +18°C.

Cut dimensions

Commonly, cutting lengths range from 0.5mm to 32mm, allowing for various cube, strip, and portion sizes.

Chamber size

For this model, the product chamber is typically around 120mm x 120mm x 500mm.

Construction material

Ruhle dicers are typically constructed from high-grade stainless steel for hygiene and durability.

Control system

Modern units commonly feature a touchscreen interface for intuitive operation and programme selection.

Power supply

Typically, these machines require a 3-phase electrical supply, commonly 400V, 50Hz.

• What types of products can a Ruhle SR2T Dicer process?

  This model is typically used for dicing fresh and tempered frozen meat, poultry, fish, cheese, and various vegetables and fruits into cubes, strips, or portions.

• What maintenance is typically required for a dicing machine?

• Are spare parts readily available for Ruhle dicers?

• What safety features are commonly found on these machines?

• How difficult is it to change cutting grids and blades?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type