ISCA - Hobart Bowl Tipper

• Transferring ingredients or finished products from large mixing bowls into smaller containers or processing lines.
• Loading dough, meat mixtures, or other food items into hoppers of further processing machinery.
• Ergonomically emptying heavy bowls to reduce manual handling and improve workplace safety.
• Integrating with automated production lines for seamless product flow in bakeries, meat plants, and ready-meal facilities.

Typical capacity

Designed to handle standard Hobart mixing bowls, commonly ranging from 60 to 140 litres, depending on the specific model and cradle configuration.

Power supply

Typically operates on a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options (230V) may be available for smaller units or can be modified.

Tip height

Adjustable tip height is a key feature for this class of equipment, allowing discharge into various receiving vessels or conveyors. Buyers should confirm the exact range with the seller.

Material construction

Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

The footprint varies but is generally compact for integration into existing production layouts, typically around 1m x 1.5m at the base.

Safety features

Commonly includes safety interlocks, emergency stop buttons, and protective guarding to ensure operator safety during operation.

• What types of Hobart bowls are compatible with this tipper?

  This unit is described as suitable for 'any size Hobart Bowl'. However, buyers should confirm the specific bowl sizes and models their operation uses to ensure perfect fitment with the lifting cradle.

• Can the voltage be changed to suit my facility?

• Is the tip height truly adjustable, and what is the typical range?

• What condition is the 'ex display, never used' unit in?

• What maintenance is typically required for a bowl tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type