What are the benefits of flake ice?

Flake ice offers a large surface area for rapid cooling, is soft and gentle on products to prevent bruising, and melts slowly, making it effective for preservation and display.

Does this unit come with an ice storage bin?

Industrial ice machines often require a separate ice storage bin, which may or may not be included with the main ice maker. Buyers should confirm this with the seller.

What are the water supply requirements for an ice machine of this size?

Units of this capacity require a consistent supply of potable water, typically with specific pressure and temperature parameters. Water quality is also crucial to prevent scaling and ensure ice purity.

What maintenance is typically required for a used ice machine?

Regular maintenance typically includes cleaning of the evaporator and condenser, checking refrigerant levels, inspecting water filters, and ensuring all electrical and mechanical components are functioning correctly. A 'fully serviced' unit should have addressed these points.

Can this machine be used outdoors?

Most industrial ice machines are designed for indoor installation in a controlled environment. Outdoor use would typically require specific weatherproofing and environmental considerations, which should be confirmed with the seller.

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Used Scotsman 6 ton Ice Machine - Cold Rooms & Refrigeration Units

used Equipment

Recently Sold

Verified seller

Scotsman 6 ton Ice Machine

Name: Scotsman 6 ton Ice Machine
Brand: Scotsman
SKU: scotsman-6-ton-ice-machine-b83150f7
Availability: SoldOut

Price: Contact seller for price

Ice Machine Make: Scotsman On stand Capacity: 6 ton per 24hrs Flake ice Fully serviced Very Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing for chilling ingredients and products.
Fisheries and seafood industries for preserving catches.
Chemical and pharmaceutical sectors for process cooling.
Concrete production for temperature control during mixing.
Supermarkets and food retail for display and preservation.

Typical capacity: For this class of equipment, production capacities commonly range from 1 to 10 tons per 24 hours, with this unit specifically rated at 6 tons per 24 hours.
Ice type: Units of this type typically produce flake ice, ideal for rapid chilling and gentle product contact.
Refrigerant: Modern Scotsman units commonly utilise environmentally compliant refrigerants such as R404A or R449A.
Power supply: Industrial ice machines commonly require a 3-phase electrical supply, typically 400V/50Hz.
Cooling method: Units of this capacity are typically available in air-cooled or water-cooled configurations, with water-cooled often preferred for larger capacities or warmer ambient conditions.
Footprint: While exact dimensions vary, units producing 6 tons per day typically require a significant industrial footprint, often including a separate condenser unit.

Flake ice offers a large surface area for rapid cooling, is soft and gentle on products to prevent bruising, and melts slowly, making it effective for preservation and display.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.