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Seydelman 200ltr Bowl Chopper by seydelman is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Seydelman 200ltr Bowl Chopper - Cutters & Dicers, photo 1
    Used Seydelman 200ltr Bowl Chopper - Cutters & Dicers, photo 2
    Used Seydelman 200ltr Bowl Chopper - Cutters & Dicers, photo 3
    Used Seydelman 200ltr Bowl Chopper - Cutters & Dicers, photo 4
    Used Seydelman 200ltr Bowl Chopper - Cutters & Dicers, photo 5
    Used Seydelman 200ltr Bowl Chopper - Cutters & Dicers

    used Equipment

    Available

    Verified seller

    Seydelman 200ltr Bowl Chopper

    Copied to clipboard!
    Price: Contact seller for price
    Bowl Chopper Make: Seydelman 200ltr Capacity Stainless Good condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Fine comminution of meat, poultry, and fish for sausages, pates, and processed meat products.
    • Emulsification of ingredients for sauces, spreads, and ready meals.
    • Chopping and mixing vegetables, nuts, and other food components.
    • Preparation of pet food and other animal feed products.

    Typical capacity
    This unit is specified at 200 litres, which is a common mid-to-large capacity for industrial bowl choppers.
    Power supply
    For this class of equipment, a 3-phase industrial electrical supply (e.g., 400V/50Hz) is typically required.
    Blade configuration
    Units of this type commonly feature multiple knife heads, often with 3 or 6 blades, for efficient chopping.
    Construction material
    As stated, this unit is stainless steel, which is standard for food processing machinery to ensure hygiene and durability.
    Speed control
    Modern industrial bowl choppers typically offer variable knife and bowl speeds for processing different product types.
    Footprint
    A 200-litre bowl chopper will require a significant floor area, typically around 2000mm x 1500mm, plus space for operation and maintenance.

    • A bowl chopper of this capacity is suitable for processing a wide range of food products, including various meats, poultry, fish, vegetables, and other ingredients for emulsions, pastes, and fine comminution.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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